The Iron Mule
In honor of both Iron Maiden releasing their own beer this week and it’s name sake being my favorite dive bar in Orange County I present to you my version of the M
oscow Mule. With history steeped in the British colonial presence in India, Crabbies Scottish Ginger Beer has been brewed since the early 1800’s and enjoyed world wide! They suggest drinking this ale over ice, but I took it to the next level with a little bit of vodka and some fresh ingredients.
Simple and refreshing, this cocktail can be premade in a pitcher and enjoyed during the warm days to come! Continue Reading
Smokin’ HopsBitter, sour, spicy, sweet and smokey — Smokin’ Hops was designed for those of us that like to live life on the edge.
Mezcal fills the mouth and nose with hints of smoke, while fresh serrano chiles tingle the tongue. The mouth slightly puckers from the combination of fresh lemon and hop bitterness. And then all is calmed by the crisp and refreshing carbonation of the beer.
Smoky and bitter with a hint of heat and slight tartness, this cocktail is both warming and refreshing. It will warm you up in the winter, and add a little kick to your routine in the summer. Smokin’ Hops is a perfect match for anything off the grill — especially smoked meats.
And beware, this drink will bite you.
I’m posting this one on behalf of one of my colleagues… A beautiful cocktail by Ilona Martinez! Thanks for sharing 🙂
Naughty & Nice Spiced Apple Shandy
This seductively spicy twist on the classic shandy comes to us from guest beer mixologist Derek Elefson of Cincinnati, OH.
Derek is a cocktail enthusiast at heart and flavored Alcoholic Beverage Trends expert. He is also the “Designr” of Flavored Beverages and the Director of Alcoholic Beverages at Givaudan.
Dereke’s “Naughty or Nice” beer cocktail balances honey weiss with hot chili pepper (naughty) and warm brown cinnamon notes (nice) with apple and maple for mid-ground balance. A perfect option for Fall or early Winter that is not pumpkin!!